It has been estimated that anywhere from 20 to 80 percent of restaurants will permanently close as the result of COVID-19. However, Americans are now spending more at restaurants than at grocery stores, something they had never done before 2015. In this seminar, join Dan Valle as he discusses COVID-19’s impact on local restaurants and the importance of adapting to current circumstances while planning for the future ahead.
Speaker(s): Dan Valle - Director of the Southeast Arizona Hispanic Chamber of COmmerce
Fee: No Cost
