Join us for Central Arizona SBDC's Rebuilding your Business Training Series!
This session is titled Sustainability in the Kitchen: Understanding why adopting sustainable practices is important in the food-service industry
In this training you will learn how to understand why adopting sustainable practices is important in the food-service industry. How to analyze purchasing decisions in food-service for sustainability. Recognize opportunities to conserve energy usage in food-service. Identify ways to reduce water usage in the kitchen. Outline a sustainable plan to reduce food-service waste and its negative impact on the environment and recognize the role of food-service in social sustainability.
Fee: No Cost